Sometimes we go to great lengths wanting to make dishes with great difficulty or lots of ingredients so that others will see that we are great chefs but, other times, less is more! One of the most basic and easy dishes to make is a good homemade sponge cake recipe, especially if the sponge cake is yogurt.
Yogurt sponge cake is one of the star dishes for breakfasts, snacks and desserts.. For years, cooking lovers have elaborated their own recipes and cooking fanatics have searched how to make this delicious dish finding different recipes in cookbooks or on the internet.
From EstiloNext we show you this spongy and delicious recipe for homemade yogurt sponge cakeThis is a great way to captivate your guests or simply make your family happy with this delicious and easy dessert.
- Related article: “Healthy snacks: 10 easy and low-calorie ideas”.
Easy and delicious homemade sponge cake recipe
We all like to surprise our guests when they come home to eat or when, on the other hand, you are the guest and want to delight them with a wonderful dessert. With this homemade sponge cake recipe you will not disappoint them.
Are you a cooking expert or do you barely understand the word cooking? It doesn’t matter, this recipe is valid for everyone! The most impressive thing about this cake recipe is not only how good the cake will be, but also how easy it is to make!
Ingredients
- 1 plain yogurt
- 4 eggs (3 if they are large)
- Flour (3 times the amount of the yogurt container)
- Sugar (2 times the amount of the yogurt container)
- Sunflower oil (quantity of 1 container of yogurt)
- 1 sachet of baking powder
- Zest from the peel of 1 orange (or 1 lemon if preferred)
Utensils
This homemade sponge cake recipe is one of the easiest to prepare, and to prepare it you will need nothing more than a baking pan in which to pour the contents and shape the sponge cake, a bowl for the mixturea bowl for the mixture, a whisk and a strainer. We will also need a measuring device for the ingredients and a toothpick to be able to check that the cake is well cooked inside.
How to prepare a yogurt sponge cake step by step
Here’s how to make this homemade how to make this homemade yogurt sponge cake step-by-step with which you will surprise friends and family.
Step 1
First of all, to make our homemade yogurt cake recipe, preheat the oven to 180 degrees (up and down and with the tray in the middle) and so, once we have the cake mixture made, we can put it inside to take advantage of the time and enjoy our cake as soon as possible.
Step 2
Take a bowl large enough to hold all the ingredients and add the yogurt and eggs. Next, clean the yogurt container and dry it well, as this container will be used as a measuring cup for the yogurt. will be used as a measuring cup for the remaining ingredients..
Step 3
To begin this fluffy homemade sponge cake recipeOnce the yogurt container is ready, we will put with it the 3 quantities of flour, sifting with a sieve so that there are no lumps, and then the 3 quantities of sugar. Once these ingredients are added to the bowl, we will use the yogurt container to put the oil, because if we use the yogurt container with the oil before the flour or sugar, we would have to clean it again or the ingredients would get stuck in the container.
Step 4
Once we have these ingredients in the bowl, we will mix them well with a whisk and, when the mixture is homogeneous, we will add the yeast as we have done with the flour, with the sieve. We will grate the peel of an orange (or a lemon, depending on one’s taste) and we will mix everything again. Separately, we will take a special bowl for oven and we will grease it with butter.
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At the end, we will proceed to pour the mixture from the bowl into the buttered mold. and put it in the oven. Once the cake is in the oven, lower the temperature to 150 degrees and leave it in the oven for 45 minutes.
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After three quarters of an hour, take a toothpick and prick the yogurt cake. If the toothpick comes out wet, leave the cake in the oven for another 10 minutes and test the toothpick again. If, on the other hand, the toothpick comes out dry, close the oven and take out the sponge cake, leaving it to cool for the time required.Let it cool for as long as it takes to enjoy this easy homemade yogurt cake recipe.
Some tips to keep in mind
Sometimes the molds and the sponge cake play tricks on us and fall apart where they don’t have to and, although a cake is just as tasty regardless of its appearance, we all like to give a good image when presenting the yogurt cake.
Therefore, if before pouring the mixture into the buttered mold we pour a little bread crumbs in the same mold (without garlic, of course!), our sponge cake will turn out impeccable and we will be sure to leave our guests with their mouths open with just a few minutes of cooking.
Another tip you should keep in mind so that your homemade sponge cake recipe comes out perfect is that the door should not be opened is that you should not open the oven door until the cake is well cooked, since in this way it will not rise and it will not be spongy.
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