Are you a crepe lover, this is the article for you! This is one of the most famous recipes around the world for its simplicity and good taste. In addition, it is a perfect recipe to make with childrenIt is a perfect recipe to make with children, since it is not very difficult to prepare.
Take note of how to make pancakes step by step and in a simple way with this recipe that we show you, which can be used for both sweet and savory crepes.
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Origin of crepes
The history of crepes is not entirely clear, as there are several versions of its invention. Crepes comes from the French crêpes and from Latin crispuswhich means curly, wavy. Crepes themselves were already made in medieval France and were a typical take-away food and was a typical take-out food, eaten by peasants due to its ease of wrapping the ingredients inside an omelette. But they were called ‘Galette’ and were crispy.
Some say that the recipe with the name ‘crêpe’ was invented in 1897 in a restaurant in Paris, because of a play in the theater.because of a play in which an actress, Suzette, appeared with crêpes on stage. At that time they became popular and they started to be called crêpes Suzette.
Since then, crêpes have evolved until today, being one of the most common recipes all over the world. The crêpes recipe is very easy and ideal to surprise your guests in an original way and even to spend an afternoon cooking with your family.
How to make crêpes, easy and delicious recipe
These are the ingredients ingredients necessary for the preparation of this recipe of crepesfor 4 people:
- 125 gr flour
- 2 eggs
- 1/4 l of milk
- 50 gr of butter
- 1 teaspoon of butter
- 5 gr sugar
- 1 pinch of salt
Recipe for making crepes step by step
Here we tell you how to make crepes step by step, following this easy and ideal recipe to prepare them with the whole family.
First of all, we prepare all the ingredients outside and make sure we have everything ready to start our crepes recipe. everything ready to start our crepes recipe.. Once we have everything ready, we melt the butter, introducing it in the microwave for about half a minute.
Next, put the melted butter, milk and eggs in a bowl and beat everything together. Once we have beaten these ingredients, we will add the flour, sifting it with a sieve, the sugar and the pinch of salt.
When we have everything in the bowl, we grind with a turmix all the ingredients or use a whisk to beat everything well. It is very important that the dough is homogeneous or without lumpsIt is very important that the dough is homogeneous or without lumps, or on the other hand we would have bad crepes. To make sure that this does not happen, we can pass the mixture through a strainer to remove any lumps.
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Once we have the mixture we will let it rest about 5 minutes so that it takes texture, since the mass has to be liquid but with a minimum of consistency. Then, we will be able to pass to the frying pan. We will use a non-stick pan to avoid problems when flipping the crepes.. Grease the frying pan with butter and heat over medium heat.
Once the pan is hot, we will gradually add the dough until we have a fairly large circle and we will spread it well circle and we will spread it well so that it occupies the maximum possible space in the pan. It is recommended to move the pan a little to avoid excess heat at the base and when the crêpe batter begins to set, carefully turn it over using a spatula.
Important! Do not panic if your first crepe recipe turns out a disaster.. It often happens that the first crepe we put in the pan is either too thin or too thick. As they are being made, one is already seeing the exact quantity that it is necessary to throw in the frying pan so that the ideal crepe is left. After one or two, you will know how much batter you need.
Finally, once we see that the dough is ready, Carefully remove the crepe and place it on a plate, repeating the pan process with the rest of the dough until it isRepeat the frying pan process with the rest of the batter until it is finished. If the recipe of crepes that you make is with the intention of making savory crepes, you can add a pinch of black pepper. On the other hand, if your intention is to make sweet crepes, you can add lemon or orange zest to the batter.
What you can accompany your crepes with
Once the crepes are ready, we can fill and decorate them, we can fill them and decorate them as we wish.. We often associate the word crêpe with childhood and chocolate. The sweet recipe of crêpe with chocolate has been widely used by families to please children for decades and we are not going to fool ourselves… crêpe with chocolate is delicious! But the crepe doesn’t just go with chocolate, it goes with everything!
Do you have a very important dinner at home? You can fill your crêpes with prawns and vegetables.Informal dinner? Spinach and mushroom crepe Coffee afternoon? Pair your coffee with a crepe with berries. Taking care of the neighbor’s kids at dinnertime? Sweet ham and cheese crepes. And so on to an infinite number of delicious crepe recipes. What is your favorite crepe recipe?
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