Guacamole has become a very popular type of salsa, which we commonly use to go with tortilla chips or nachos. commonly used to accompany tortilla chips or corn triangles, also known as nachos.also known as nachos.
In this article we show you how to make homemade guacamolewith a recipe to prepare it easily and quickly, ideal to present at your parties or dinners with friends.
- Related article: “The 9 benefits of avocado (in beauty and health)”.
What is guacamole
The guacamole is a sauce of Mexican originwhose origins date back to the Aztec civilization. According to Mexican mythology, it was the god Quetzalcoatl who gave the recipe for this delicacy to the population. The name guacamole comes from the Nahuatl language, where it is known as Ahuacamolli, formed by the words ahuacatl, which means avocado, and molli, which means mole or sauce.
Basically, guacamole consists of a type of sauce that is prepared with the pulp of the mashed avocado, to which is normallyto which green chile, lime or lemon juice and onion are usually added. It is also usually prepared with tomato, cilantro and garlic. The original recipe consisted of avocado sauce and water, but over time new ingredients were added.
In Mexican gastronomy, guacamole is commonly used as an accompanying sauce to garnish tacos and tortas, or as a sauce to dressor as a sauce to garnish stews, especially meat stews. In other countries, on the other hand, it has become popular as a simple sauce to accompany different snacks. It is especially popular to have it along with totopos, which are fried corn tortilla triangles, also known as nachos.
How to make homemade guacamole: quick and easy recipe
Apart from the simple and original recipe, there are many other ways to prepare guacamole, depending on the place where we live.There are many variations of this traditional Mexican sauce, depending on the place where we are or the preferences of each one of us. Here is how to make homemade guacamole with one of the most typical and easy to prepare recipes.
Ingredients to make homemade guacamole
As ingredients we will need 3 ripe avocados, ½ green or serrano chile, 2 ripe red tomatoes, 1 onion, the juice of 1 lemon or 1 lime, fresh cilantro and a pinch of salt. The most important for a good guacamole the avocados must be very ripe.
If we do not have green chili, we can use green bell pepper instead or prepare it without it. If you prefer, you can also add chives, 1 clove of garlic, chili pepper or even a few drops of Tabasco, for those who love spicy food.
The classic way to make homemade guacamole is with a stone mortar or “molcajete”, with which all the ingredients are crushed.with which all the ingredients are crushed. Alternatively, it can also be prepared with a normal mortar and pestle. Some people prefer to prepare it with a blender, but it is not recommended if you want to use it as a spread, since in this way it becomes too creamy.
Quick and easy guacamole preparation
To make homemade guacamole, first we must first we must open the avocados with a knife in a very careful way, since it is one of the fruitsThe avocado is one of the most problematic fruits in this regard. To do it correctly, we must cut them horizontally until we reach the stone, in order to open them and leave them in two parts. Remove the pit and remove all the pulp.
Place the avocado pulp in a mortar and mash it with a pestle or, failing that, with a fork. But before a uniform and creamy paste is formed, first add the rest of the ingredients. To do this, first peel and chop into very fine pieces the tomatoes, the onion and the chili or bell pepper, as well as the chives in very fine pieces.and the chives if added as an optional ingredient.
Once chopped, add and mix well with the avocado paste, and continue mashing until they are well integrated. While we are mixing them, add the lime or lemon juice.. We can grind to the desired texture, but ideally it should not be too creamy, especially if we want the guacamole to dip the tortilla chips or corn triangles.
Once we have achieved the desired texture and the sauce is ready, we add salt to taste or other extra ingredients we want to add, such as chili pepper or tabasco drops. In that case, we finish mixing well with the fork but carefully to maintain the texture.
How to serve the guacamole?
Now that you know how to make homemade guacamole, you should think about what you want to use it for. If you want to ingredient for stews or as a garnish for other dishes, just add it to the dish.If you want to use it as an ingredient for stews or as a dressing in other dishes, just add it to the dish according to each recipe.
If you are going to reserve it to use it at another time, it is advisable to cover it with paperIt is advisable to cover it with cling film to keep it in contact with the surface of the sauce, otherwise it could oxidize. It is said that lemon helps to prevent oxidation, but just in case it is not advisable to risk it.
In case you want to use it as a dipping sauce, the ideal is to serve it in a bowl wide enough to be able to dip the tortillas or use them. Obviously We will accompany it with corn tortillas or totopos, also called nachos.also called nachos. And now that you have made your homemade guacamole, enjoy!
- You may be interested in: “How to make a perfect risotto with 3 delicious recipes.”