The arrival of the refrigerator in our homes has revolutionized the way we store food. We see this appliance as the ideal ally for preserving our food. We know that many of them, such as yogurts, juices, fish, meats or soups, would not last even 24 hours outside the refrigerator. Others last quite long outside the fridge but much longer inside. And finally there are those that should not go in the fridge.
There are foods that do not benefit from the cold of the refrigerator, because they spoil or lose their flavor, taste or texture.. It is necessary to know which foods should not be in the refrigerator and below we have them.
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Top 15 foods that need to be out of the fridge.
That everyday act of opening the door and putting the food inside just after coming back from shopping is not always synonymous with good preservation.. Not in all cases it is a better option, and it can even be counterproductive. Some foods lose some of their characteristics if we put them in the refrigerator.
The following is a list of foods that we should keep away from our refrigerator appliance par excellence.
We have all seen a whitish layer appear on the chocolate after some time in the refrigerator.. When this happens the taste is not the same and the pleasant experience of eating it is not the same.
Chocolate keeps perfectly well out of the refrigerator, in a cool and well-closed place. Its texture is also better and its flavors and aromas are preserved, because in the refrigerator it can absorb unwanted odors. Only if it is very hot outside or if it has dairy fillings is it worth keeping it there, especially if we have already opened the package.
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2. Ground coffee or coffee beans
If we put coffee in the refrigerator, it can pick up odors from the food that is there food in the refrigerator, losing its characteristic flavor. The best way to preserve its freshness, flavor and aromas is to find a cool place for it and keep it covered from exposure to light.
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Honey has a very high concentration of sugars, which prevents microbial activity.. It can be perfectly preserved for a long time at room temperature if it is well sealed in a cabinet. In the refrigerator it could be but the sugars crystallize and then the texture is not so good.
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4. Iberian ham
The ham is a meat but it can be conserved well outdoors.. This is due to its elaboration process, as there is a lot of salt and less water than in other meats. Similar to the case of honey, microbes find it very difficult to grow there.
On the other hand, if we refrigerate it, it loses its original flavor of its fats. It is best to keep it at room temperature and ready to eat whenever we want, or we can keep it in the refrigerator but we will take it out at least 10 minutes before eating to enjoy it.
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5. Fruits with pips or pits
Generally the fruit does not ripen well with the cold and then it does not taste so good.. Allow peaches, apricots, nectarines, plums, apples and pears to ripen at room temperature. Once they are ripe and ready to eat, you can store them in the refrigerator for up to three days.
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6. Watermelon and melon
Watermelon and cantaloupe and honeydew are packed with antioxidants such as vitamin C, zeaxanthin, lycopene and beta-carotene, which neutralize cell-damaging free radicals. To preserve these health-promoting nutrients, avoid cutting the fruit and storing it in the refrigerator.It is preferable to keep it whole and out of the refrigerator. Cold air will ruin its delicate antioxidants.
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7. Pineapple, mango, papaya and other tropical fruits.
If we have seen fruits that are susceptible to worsen with the cold, tropical fruits are the ones that most accuse it.. Fruits such as pineapple, mango or papaya should avoid spending their ripening period there, because the flavor and aroma is quite altered. Once ripe they can be kept a couple of days in the refrigerator.
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The banana is also a tropical fruit and the idea is the same. Once ripe, it can be put in the refrigerator.. The peel of the banana may be blacker but inside the taste will be good.
On the other hand, we should not store the banana in an unventilated place with another fruit, as it will ripen more quickly. We will only do it if we really want to eat that other fruit and we want it to accelerate its ripening process.
Avocado is actually technically also a tropical fruit, although we often do not think of it as such.Although we often don’t think of it as a tropical fruit, it is high in fat and low in calories. It has a high fat content as opposed to most fruits, but it still needs to ripen outside of the refrigerator until it is ripe.
When it is fully ripe it can be stored in the refrigerator to last a little longer. The avocado is a little delicate, do not wait too long to eat it.
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10. Basil and parsley
In the refrigerator, basil wilts quickly.. The best way to keep it for a few days is in a glass of water outside the refrigerator. However, if we need to keep it for a longer period of time, it is best to boil it and keep it in bags in the freezer.
11. Citrus fruits
Citrus fruits such as lemons, limes, oranges and grapefruit are best stored outside, such as in a basket in the freezer.such as in a basket on the countertop. In case you can’t eat the fruit for a few weeks, it is best to leave it in a cool, dry, well-ventilated place until you are ready to eat it.
Potatoes should be stored in a cool, dry place.. Even so, the temperature of the refrigerator is too low and favors the development of germs that increase the solanine. This is a toxic component that also grows if the potatoes are exposed to light. It can be detected because a greenish stain spreads on their skin.
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13. Garlic and onions
Just like potatoes, garlic and onions are best stored in a cool dry place.. But watch out! If potatoes and onions are stored together, they will rot faster, because together they interact with the gases they emit and spoil.
On the other hand, if garlic and onions are stored in the refrigerator, they become soft and can even become moldy. Chives and scallions can go due to their high water content.
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There are people who think that storing bread in the refrigerator is a good idea. It could be if it were a sandwich with a juicy filling that can spoil. But the truth is that bread only in the fridge becomes stale faster than if it is outside..
The cold breaks down the inner membranes of tomatoes, making them more mealy.. To eat tomatoes with an ideal texture and flavor, leave them out of the refrigerator in a basket or cart.