White rice is one of the simplest traditional dishes to prepare, with which we accompany other foods or use for other more elaborate dishes such as paella. But the truth is that preparing rice has its own little tricks to make it perfect..
In several Latin American countries, white rice is part of everyday food and we would think that such a simple dish has no secrets of preparation, but the truth is that if you want it to have a delicious flavor you have to know how to make it.
That is why we teach you how to make white rice, with an easy and tasty recipe. For those who prefer them, we also tell you how to make brown rice, because its preparation is very different.
- Related article: “Rice pudding: easy, quick and homemade recipe (step by step)”.
How to make a delicious white rice
White rice is a perfect side dish for meats, salads and legumes that can never fail. that can never fail. It is not in vain that we still eat it today, taking into account that its first crops date back thousands of years ago with the first Chinese civilizations and that it spread throughout the world, being today rice an infallible ingredient in many types of cuisine.
This recipe to make white rice will give you results regardless of whether the rice grain is long, short or swollen more than another. In addition, if you are one of those who cook little, you can prepare it for a whole week and keep it in the refrigerator, and heat the portions without losing its delicious flavor.
This recipe to make rice is to prepare 1 cup of rice, which can be used for 4 -5which can yield 4-5 servings depending on the amount you serve to each person.
Ingredients to make tasty white rice (1 cup)
These are the ingredients ingredients you need to prepare white riceaccording to this recipe that will make it delicious and full of flavor.
- 1 cup of white rice
- 2 cups of water
- 2 cloves of garlic
- ¼ red bell bell pepper
- 1 onion stalk
How to make tasty white rice, step by step
Here is how to make white rice step by step, with an easy and tasty recipe. If you do not want to prepare rice with this flavor, you can follow the same recipe without including the vegetables.
To prepare rice you need a pot with a lidBut not all pots are optimal for making rice. If you like that crunchy and delicious rice crust at the bottom of the pot, commonly called “pega” in Latin America, you need a metal pot. If you choose a ceramic pot, you probably won’t get this crust, but you will be able to make rice just as delicious as with a metal pot.
Put the pot on the stove and pour into it the 2 cups of water, salt to taste, the two cloves of garlic, the onion stalk (without the dark colored leaves), the ¼ of whole unchopped paprika, and finally the rice, making sure it is distributed throughout the pot. But But do not stir it with spoons or other utensils.Just pour it slowly from the bowl to the pot. Cook over high heat.
As soon as you see bubbles start to appear in the water because it is about to boil, lower the temperature from high to medium-low and cover the rice. Remember not to move the rice or stir it. the secret to making perfect rice.
After approximately 12 minutes, check carefully and without moving the rice, to make sure that the water has been that the water has been completely absorbed.. If it is still wet, you still need to leave it for a few more minutes.
Step 5: If all the water has been absorbed.
If all the water has been absorbed and when the rice looks dry and loose, it is ready to cook.. Turn off the heat, remove the onion stalk, the bell pepper and the garlic that we included to give it a delicious flavor, and serve.
- Tip: If you are going to store the rice in the refrigerator, do not throw away the onion, bell pepper and garlic. It is best to store them with the rice so that they continue to provide flavor.
Recipe for brown rice
White rice and brown rice are different and, therefore, so is the way they are prepared. We show you how to make brown rice with this delicious recipe that won’t let you down.
Ingredients to prepare brown rice (1 cup)
These are the ingredients ingredients needed to prepare a rich and nutritious brown rice.. If you want to give it a little more flavor, you can also include a stick of onion and a slice of red bell pepper in the water when you are going to start making the rice.
- 1 cup brown rice
- 1 ½ cups of water
- 2 cloves of garlic
- Salt to taste
- 1 teaspoon of oil
How to make brown rice step by step
Here is the step-by-step recipe for making brown rice and making it perfect.
Choose a pot with a lid. Pour into it the 1 ½ cups of water, the teaspoon of oil (so that the rice does not stick to the pot), the garlic cloves and, finally, add the rice very slowlyso that it is well distributed in the pot. But remember not to move it with any spoon or other utensil, this is the secret to make rice.
Place the pot over high heat without the lid on, until bubbles begin to appear indicating that it is boiling. At this point you should lower the heat to medium-low and cover the rice with a cover the rice with a lid and set the timer for 20 minutes.
If you want to know how to make delicious brown rice that is loose and dry, the secret is in this third step. When the rice has been cooking for 20 minutes over medium-low heat and covered, turn off the heat and let it rest, turn off the heat and let the rice rest for 10 minutes.. Of course, do not remove or move the lid for any reason, because to prepare the brown rice properly, do not let the hot steam escape at this stage.
After the 10 minutes of rest you can proceed to serve the rice, and all that remains is to enjoy its delicious flavor and texture!
- Related article: “How to make a perfect risotto with 3 delicious recipes.”